Avoid dry, overcooked meat with our guide to baking tender, succulent chicken breasts in the oven. A great source of lean protein, a skinless, boneless chicken breast can make a delicious meal. But with their low-fat content, chicken breasts can quickly dry out when baked or roasted in the oven, resulting in dry, bland meat. Transform your home cooked meals with a Simply Cook recipe kit.
How to Poach Chicken Breasts That Are Juicy and Delicious, Every Time
Stuffed chicken breast cooking time and temperature
Poached chicken breasts are either offensively bad or transcendently good—and, sadly, the scale tips drastically in favor of the former. From this point forward, you will not be one of those people. You will poach chicken perfectly, leaving dry, chewy poached chicken in the rear view mirror. But wait, what is poaching? It's a cooking method we mention a lot less frequently than roasting or frying or grilling. To poach something is to cook it while submerged in a liquid at a low temperature read: not boiling. That liquid could be oil, milk, or wine, but we most frequently poach in seasoned water.
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People are often afraid of undercooking chicken breasts and other poultry, so they overcook them—and then poor chicken breasts get a bad rep! But they don't have to be dry and boring: You just need to know how to cook chicken breasts right. Just follow this basic recipe and experiment with different flavors each time. You'll be set for all your weeknight dinners: Add the chicken to a salad or grain bowl, shred it up and toss it with pasta, or sandwich it in a quesadilla one of Ree's favorites! You can also create your own sheet pan dinner—cook the chicken breasts on a baking sheet with lots of veggies that'll cook in the yummy pan juices try our Cajun Chicken Sheet-Pan Dinner and see what we mean!
This post may contain affiliate links. Please read my disclosure policy. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings.